Consulting &
quality management.

are key features at Focus Foodlabs. We will offer you, among other things, product and process optimisation, as well as optimisation of the microbial status in the workplace.

Overview

Our quality management

  • creation and maintenance of a quality management system, in accordance with FSSC 22000 / ISO 22000
  • carrying out internal audits
  • carrying out supplier audits
  • running training courses on food safety matters

Product and process optimisation (interface of product development)

  • MHD tests
  • challenge tests
  • pathogen detection

Optimisation of microbial status

  • microbiological level control
  • airborne measurements
  • cleaning optimisation and validation

„Top quality is our main priority, because it is one of the most important prerequisites for gaining the trust and satisfaction of our customers. For us, quality begins with the development process and continues with the raw materials we use and the seamless monitoring of all production and delivery processes. We do not leave anything to chance.“

Julia Gilch
Head of quality management

Whatever you require, we recommend an in-depth, individual consultation,
so that we can agree on the perfect solution for you.

To contact